Bleu Provence Authentic French Cuisine

4 Reviews | 6 Votes

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About Bleu Provence

Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France.  They count their patrons more as welcome guests than customers, and you will see that expressed not only in the wine selection and menu, but also in the level of service you receive at Bleu Provence.

 The servers are well versed in the menu, and are happy to discuss selections with you.  As well, Jacques will gladly make wine suggestions based upon your meal.  Traveling to different wineries around the world each year, Jacques returns with the best wine selection possible and the history of each one to share with interested patrons.  The Cave is home to more than 20,000 bottles, representing more than 1,700 different wines.  They are all beautiful representations of their terroirs, including some brilliant wines that are surprisingly inexpensive. 

Jacques and Lysielle take no less trouble in selecting the ingredients for the restaurant’s menu.  Fresh fruits and vegetables are delivered daily from local sources, and Jacques and Lysielle sample meats, cheeses, olives, herbs, mushrooms, and a host of other ingredients from every source available to find and procure the finest quality.  Chef Lysielle is a master, combining all of it to create the most beautiful and delicious dishes available.

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      on Monday, March 12, 2018

      Domniktoretto reviewed Bleu Provence

      Quality: Loved it     Service: It's ok     Value: It's ok
      Great Place
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      on Tuesday, June 24, 2014

      Jenny reviewed Bleu Provence

      Quality: Loved it     Service: Loved it     Value: Liked it
      Bleu Provence is a quaint french bistro style restaurant in the heart of Naples. What makes this place different is the fantastic service. Where many high end restaurants in the area have good food and ok service at best, Bleu Provence offers both. It was truly an evening to remember!
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      on Saturday, February 15, 2014

      Oliver reviewed Bleu Provence

      Quality: Loved it     Service: Loved it     Value: Liked it
      Jacques the charismatic owner of Bleu Provence is one of the many reasons why I love Bleu Provence. The food is delicious and the ambiance makes you feel relaxed and comfortable. All waiters at Bleu Provence are friendly, attentive and seem to pay attention to detail.
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Bleu Provence rates 3.5 out of 5 based on 4 user reviews.